Kitchen Manager

Kitchen Manager
Casual Theme - Industry Leader
Our company is seeking a dedicated, professional Kitchen Manager. Are you efficient? Do you have a "get it done" attitude? Then you need to apply for this Kitchen Manager position with a company with Unlimited Career Advancement Potential! Our restaurant concept now consists of over 2,000 restaurants worldwide! We currently operate 60 units throughout the region and are still growing. If you are focused on great food and outstanding guest service, join a reputable leader in the restaurant industry! This company was founded on the principles of exceptional value and family fun. We are the largest casual dining chain in the world with almost 30 years in the industry. We have close to 30,000 employees company wide and we continue to grow. Our company is proud of our award winning team. Including, the "Catalyst Award" for significant reduction of hourly management turnover, the "Top Performer in Management Retention" providing a stable career path that fosters growth, and "One of America's Best Managed Companies", just to name a few. Apply Today to become the Kitchen Manager of our location in Orange, Connecticut.
Title of Position: Kitchen Manager
Job Description:
This Kitchen Manager position requires previous experience within casual dining. The Kitchen Manager will be in charge of supervising and directing staff activities. This individual will make sure the kitchen conditions are clean and sanitary at all times. The Kitchen Manager will maintain accounting and administrative duties including BOH food / labor cost according to company policy. The right candidate must be able to stand and be mobile for a 12 hour shift, and also be able to lift 25-50 lbs. Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient guest service.
5 Day Workweek
Competitive Base Salary, Plus Outstanding Achievable Bonuses
Medical, Dental, And Vision Coverage
Flex Spending Account
Life Insurance
Paid Vacation Time
Sick/Personal Time
Extensive Training Program
The Kitchen Manager should act as a "Brand Ambassador" for our company at all times
The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
A solid track record is achieving financial results is a must for the Kitchen Manager
A true desire to mentor and develop others is a train the Kitchen Manager must have
Three plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
Apply Now - Kitchen Manager located in Orange, Connecticut.
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